Premium Egyptian Medjool
Hand-harvested from sun-drenched Egyptian palms, our Medjool are left to ripen whole on the branch — never sweetened, never rushed.
A cream label crown carries the mark; a die-cut window reveals the glossy dates within, framed by a deep-brown surround. It is the most “fresh deli, specialty grocer” of expressions — honest, tactile, premium.
Every panel is set in our house system: Cormorant Garamond for the headlines, Cinzel for the tracked caps and the JM crest, and Hanken Grotesk for the functional copy — all in date-brown and foil-gold.
Our dates
Medjool is the king of dates — large, soft, and richly caramel. Ours grow in the warm Egyptian sun and are left to ripen fully before they are gathered by hand, one cluster at a time.
Nothing is added and nothing is rushed. No sweeteners, no sulphur, no shortcuts — just whole fruit, naturally dried, with the pit still in for the truest flavour and texture.
Why Jul Medjool
Grown without synthetic pesticides — certified to USDA NOP standards.
A whole, single-ingredient fruit exactly as it grows on the palm.
Naturally sweet. Not a low-calorie food — see Nutrition Facts for sugar content.
Dried whole with the pit in for the truest flavour and softest bite.
At a glance
Whole Medjool dates are a naturally energy-dense fruit — a good source of fibre and potassium, with no fat, sodium or added sugar. A simple, wholesome way to sweeten the day.
Medjool Dates. That is the entire list.
Values modeled on USDA data for raw Medjool dates, rounded per FDA increment rules.
Ways to enjoy
Soft, whole and ready — nature’s candy, exactly as it ripened.
Pit them and fill with almonds, walnuts or tahini for an effortless treat.
A natural sweetener for porridge, energy bites, breads and cakes.